Located in a 19th-century citrus packing house, The Stonehouse features a relaxing lounge with full bar service and a separate dining room with crackling fireplace and creekside views. Weather permitting, dine under the stars on the ocean view deck—a wood-burning fireplace and heated stone flooring provide year-round comfort. Chef John Trotta's regional cuisine is prepared with a palate of herbs and vegetables harvested from the on-site chef's garden. Open for dinner from 6-10 p.m. daily.