PLOW & ANGEL MENU
Executive Chef John Trotta

SYR's Famous Tortilla Soup
Avocado, Grilled Chicken, Cheddar Cheese, Tortilla Crisps

Caesar Salad
Garlic Croutons, Italian White Anchovies,
Parmigiano - Reggiano

Baby Ranch Greens
Mixed Baby Lettuces, Blue Cheese, Candied Pecans
Balsamic Vinaigrette

Black Tiger Shrimp Scampi
Capers, Tomatoes, Herb Chardonnay Butter Sauce

Macaroni and Cheese
Prosciutto di Parma and Four Cheese Sauce

Ahi Tuna Tartare
Avocado, Wakame Seaweed Salad, Cucumber, Yuzu Ginger

Chinese Chicken Salad
Grilled Chicken, Mandarin Oranges, Sesame Soy Dressing

Natural Angus Burger
Caramelized Onion and Blue Cheese or Aged White Cheddar

Pan Seared Scottish Salmon
Wasabi Potatoes, Baby Bok Choy, Soy Ginger Sauce

Snake River Farms Pork Tenderloin
Chipotle Spiked Sweet Potatoes, Red Wine Braised Cabbage
Stone Fruit Chutney

Short Rib Osso Buco
Boursin Mashed Potatoes, Baby Vegetables, Braising Jus

Roasted Half Chicken
Smoked Gouda Whipped Potatoes, Herb Chicken Jus

Grilled Marinated Tofu
Lemongrass Ginger Steamed Jasmine Rice, Baby Bok Choy
Coconut Curry Sauce

Sundried Tomato White Corn Polenta Napoleon
Portabella Mushroom, Spinach, Grilled Eggplant, Buffalo Mozzarella
Pesto Sauce

Butternut Squash Tortelloni
Broccolini, Oven Roasted Tomatoes, Brown Butter Sage