Plow & Angel

Dinner

Starters

Tuscan Melon & Yellow Tomato Gazpacho | Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27

Royal Ossetra Caviar* | Blini, Egg Whites, Yolks, Chives, Crème Fraiche 275

Santa Barbara Diver-Caught Sea Urchin* | Celery Leaf Salsa Verde, Meyer Lemon 37

Half Dozen Oysters on the Half Shell* | Beausoleil Oysters, Local Strawberry, Yuzu and Rosé Mignonette 31

Japanese Yellowtail Crudo* | Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31

Pan-Seared Santa Barbara Abalone* | House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon Emulsion 34

Grilled Spanish Octopus | Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco Sauce 35

Crispy Calamari | Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29

Slow-Braised Venison Agnolotti | Shaved Black Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 39

Crispy Chickpea & Artichoke Cake | Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

Shaved Garden Vegetable & Burrata Salad  | Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31

Grilled Galpin Farms Peach & Tuscan Melon | Crispy Goat Cheese, 24-month Aged Prosciutto di Parma, Ojai Valley Sunflower Sprouts, Charred Sungold Tomato Vinaigrette 31

Organic Baby Iceberg Wedge | Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26

SYR Classics

SYR Famous Tortilla Soup | Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23

Margherita Flatbread | Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22

Kobe Meatball Flatbread | Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 26

Ranch Macaroni and Cheese | Prosciutto di Parma in a Four Cheese Sauce 30

Award-Winning Baby Back Ribs | SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52

Beer Battered Pacific Halibut and Chips | Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 46

Korean Beef Tacos | Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, seared with Kimchi 37

SYR Grilled Natural Angus Burger* | House-made Bun, Pickles, and Caramelized Onions served with French Fries 32

• choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +6
• substitute Truffle Fries +6

ENTREES

From the Sea

Alaskan Halibut | Jewel Yams, Roasted Bell Peppers, Baby Bok Choy, Macadamia Nuts, Micro Cilantro & Persian Cucumber Salad, Coconut & Yellow Curry Emulsion 64

Seared Hawaiian Big Eye Tuna | Tuscan Farro, Maitake Mushrooms, Brussel Leaves, Puffed Quinoa, Preserved Meyer Lemon, Kombu Lemongrass Consommé 65

Maine Lobster Cioppino | Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 84

Maple Glazed King Salmon* | Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 53

Line-Caught English Channel Dover Sole for Two, Filleted Tableside | (available weekends only) Herbed-Roasted Heirloom Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc 175

From the Land

Truffle Honey Glazed Jidori Chicken | Rancho Gordo Farms Yellow Eye Beans, Sungold Tomatoes, Heirloom Cauliflower, Cipollini Onions, Meyer Lemon and Sherry Jus 53

Crispy Skin Maple Leaf Farms Duck Breast | Persimmon Glaze, Bulgur Wheat Pilaf, Tiny Turnips, Brussels Leaves, Kabocha Squash Puree, Star Anise Duck Jus, Spiced Pepitas 64

Dry Aged Prime New York Striploin | Lobster Mushrooms, House-Smoked Bacon Lardons, Pee Wee Potatoes, Frilly Mustard Greens, Shishito Peppers, Smoked Point Reyes Blue Cheese Butter, Sweet Garlic Puree 95

Classic Steak Diane Flambéed Tableside | Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 75

From the Garden

House-Made Fettuccine  | Garden Squash, Roasted Tomato, Asparagus, Golden Herb Beurre Blanc 43

Garden Herb & Vegetable Risotto | Pattypan Squash, Baby Zucchini, Organic Spinach, Young Asparagus, Parmigiano-Reggiano 42

Roasted Garden Vegetable Lasagna | Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce 42

Maitake Mushroom Pad 'Ty'  | Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47

Ranch Vegan Burger | Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano and Onions, House Sauce, on a Toasted Pretzel Bun, served with choice of Salad or French Fries 32

SIGNATURE SIDES

SYR Signature Joel-Robuchon® Mashed Potatoes 16

Truffle French Fries | Fresh Herbs and Parmesan 13

Miso & Maple Glazed Heirloom Carrots | Cilantro & Lime Greek Yogurt, Toasted Sesame 17

Roasted Japanese Okinawan Purple Sweet Potatoes | Orange Blossom Honey, Sea Salt 17

Flambéed Tableside

SYR Baked Alaska | Chocolate Sponge with Mint Chip Ice Cream, Flambéed with Kirsch Liquor 24

Classic Crêpes Suzette | Traditional Crepes, Echiré Butter with Orange Zest and Grand Marnier, topped with Caramelized Orange Segments 24

Traditional Bananas Foster | Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24

Classic Cherries Jubilee | Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24

SYR Classics

Valrhona Manjari Chocolate Soufflé | Topped with Warm Chocolate Sauce, Espresso Ice Cream 24

Grand Marnier Soufflé | Tahitian Vanilla Crème Anglaise, Cardamom Gelato 24

San Ysidro Ranch Meyer Lemon Tart | Raspberry Meringue, Poppy Seed Sablé 20

Triple Crunch Chocolate Cake | Salted Caramel, Milk Chocolate Feuilletine Crunch 21

Vanilla Bean Panna Cotta | Organic Strawberry Cremeux, Garden Basil Gelato 20