Plow & Angel

Dinner

Starters

Tuscan Melon & Yellow Tomato Gazpacho | Petite Basil, Espelette, Ciabatta Croutons, Lemon Oil 27

Royal Osetra Caviar* | Toast Points, Egg Whites, Yolks, Chives, Crème Fraiche 275

Santa Barbara Diver-Caught Sea Urchin* | Celery Leaf Salsa Verde, Meyer Lemon 37

Half Dozen Oysters on the Half Shell* | Prosecco Gelée, Pixie Tangerines, Mango, Persian Cucumbers 31

Japanese Yellowtail Crudo* | Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 31

Pan-Seared Santa Barbara Abalone* | House-made Squid Ink Capellini, Haricots Verts, Pea Shoots, Shaved Bottarga, Parmesan and Meyer Lemon 34

Grilled Spanish Octopus | Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco Sauce 35

Crispy Calamari | Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29

Slow-Braised Venison Agnolotti | Shaved Summer Truffles, Morel Mushrooms, Seaside Pea Shoots, Hazelnut Gremolata, Sweet Corn and Fennel Sauce 39

Crispy Chickpea & Artichoke Cake | Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

Shaved Spring Vegetable & Burrata Salad  | Heirloom Carrots, Asparagus, Fennel, Sicilian Pistachios, Cara Cara Oranges, Borage Flowers, Toasted Coriander and Meyer Lemon Vinaigrette 31

Roasted Garden Heirloom Beet Salad | | Frog Hollow Farm Pears, Seaside Garden Greens, Purple Haze Goat Cheese, Orange Blossom Honey, Golden Beet Puree 31

Organic Baby Iceberg Wedge | Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 26

SYR Classics

SYR Famous Tortilla Soup | Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 23

Margherita Flatbread | Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 22

Kobe Meatball Flatbread | Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 26

Ranch Macaroni and Cheese | Prosciutto di Parma in a Four Cheese Sauce 30

Award-Winning Baby Back Ribs | SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52

Beer Battered Pacific Halibut and Chips | Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 46

Korean Beef Tacos | Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, seared with Kimchi 37

SYR Grilled Natural Angus Burger* | House-made Bun, Pickles, and Caramelized Onions served with French Fries 30

• choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +6
• substitute Truffle Fries +6

ENTREES

From the Sea

Alaskan Halibut | English Spring Peas, Baby Artichokes, Red Pearl Onions, Slow-Roasted Baby Carrots, Salsify Puree, Sweet Carrot Nage 62

Chilean Sea Bass | Miso Glazed Tokyo Turnips, Maitake Mushrooms, Heirloom Cauliflower, Golden Beets,Soy Ginger Emulsion 65

Maine Lobster Cioppino | Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 84

Maple Glazed King Salmon* | Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 53

Line-Caught English Channel Dover Sole for Two, Fileted Tableside | (available weekends only) Herbed Roasted Heirloom Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc 175

From the Land

Seared Breast of Jidori Chicken | House-made Gnocchi, Truffle Cream, Chanterelle Mushrooms, Chicken Confit, Broccoli Rabe, Crispy Sage 53

Herb-Crusted Colorado Rack of Lamb |  White Asparagus, House-Cured Lamb Bacon, Fava Beans, Circus Frisee, Spring Onion Chimichurri, Sweet Onion Soubise, Lamb Jus 94

Slow Braised Short Ribs | Anson Mills Soft Polenta, Laura Chenel Goat Cheese, Garden Baby Kale, Cerignola Olive Salsa Verde, Braising Jus 68

Classic Steak Diane Flambéed Tableside | Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 75

From the Garden

House-Made Fettuccine  | Garden Squash, Roasted Tomato, Asparagus, Golden Herb Beurre Blanc 43

Garden Herb & Vegetable Risotto | Pattypan Squash, Baby Zucchini, Organic Spinach, Young Asparagus, Parmigiano-Reggiano 42

Roasted Garden Vegetable Lasagna | Fresh Basil, Zucchini, Squash, Bell Pepper, Forest Mushrooms, Cashew Cheese, Charred Tomato Sauce 42

Maitake Mushroom Pad Thai  | Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce 47

Ginger-Lime Marinated Tofu | Lemongrass-Scented Jasmine Rice, Baby Bok Choy, Coconut Curry 41

SIGNATURE SIDES

SYR Signature Joel-Robuchon® Mashed Potatoes 16

Truffle French Fries | Fresh Herbs and Parmesan 13

Miso & Maple Glazed Heirloom Carrots | Cilantro & Lime Greek Yogurt, Toasted Sesame 17

Roasted Japanese Okinawan Purple Sweet Potatoes | Orange Blossom Honey, Sea Salt 17

Flambéed Tableside

SYR Baked Alaska | Chocolate Sponge with Mint Chip Ice Cream, Flambéed with Kirsch Liquor 24

Classic Crêpes Suzette | Traditional Crepes, Echiré Butter with Orange Zest &Grand Marnier Topped with Caramelized Orange Segments 24

Traditional Bananas Foster | Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24

Classic Cherries Jubilee | Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 24

SYR Classics

Valrhona Manjari Chocolate Soufflé | Topped with Warm Chocolate Sauce, Tahitian Espresso Ice Cream 24

Grand Marnier Soufflé | Tahitian Vanilla Crème Anglaise, Cardamom Gelato 24

San Ysidro Ranch Meyer Lemon Tart | Lavender Chantilly 20

Triple Crunch Chocolate Cake | Salted Caramel, Milk Chocolate Feuilletine Crunch 21

Vanilla Bean Panna Cotta | Organic Strawberry Cremeux, Garden Basil Gelato 20