Plow & Angel

Dinner

To Start

Roasted Chestnut & Porcini Mushroom Soup | Micro Greens, Toasted Brioche Croutons 27

Royal Osetra Caviar* | Toast Points, Egg Whites, Yolks, Chives, Crème Fraiche 240

Half Dozen Oysters on the Half Shell* | Prosecco Gelée, Pixie Tangerines, Mango, Persian Cucumbers 28

Japanese Yellowtail Crudo* | Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette 28

Pan-Seared Maine Diver Scallops* | Tokyo Turnips, Watermelon Radish, Cara Cara Oranges, Pickled Sweet Peppers, Pomegranate Agua Chile 36

Grilled Spanish Octopus | Pickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon, Romesco Sauce 32

Crispy Calamari | Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 26

Roasted California Quail | Sweet Potato Gnocchi, Garden Baby Kale, House-made Mole, ToastedCashew Vinaigrette 32

Grilled Black Mission Fig Salad | 24 mo. Aged Prosciutto diParma, Wild Rocket Arugula, Meyer Lemon Whipped Burrata,Candied Walnuts, Orange Blossom Honey, Manodori Balsamic Vinegar 28

Organic Baby Iceberg Wedge | Applewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing 24

SYR Classics

SYR Famous Tortilla Soup | Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps 21

Margherita Flatbread | Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce 20

Kobe Meatball Flatbread | Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil 24

Ranch Macaroni and Cheese | Prosciutto di Parma in a Four Cheese Sauce 28

Award-Winning Baby Back Ribs | SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 43

Beer Battered Pacific Halibut and Chips | Tartar Sauce, Sarson’s Malt Vinegar, served with Seasoned Fries 42

SYR Grilled Natural Angus Burger* | House-made Bun, Pickles, and Caramelized Onions served with French Fries 27

• choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon +5
• substitute Truffle Fries +5

ENTREES

Ginger-Lime Marinated Tofu | Lemongrass-Scented Jasmine Rice, Baby Bok Choy, Coconut Curry 37

Parmesan Crusted Halibut | Rainbow Chard, Romanesco, Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter 56

Chilean Sea Bass | Miso Glazed Tokyo Turnips, Maitake Mushrooms, Heirloom Cauliflower, Golden Beets,Soy Ginger Emulsion 59

Maine Lobster Cioppino | Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta 76

Maple Glazed King Salmon* | Wild Rice, Asparagus, Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc 48

Seared Breast of Jidori Chicken | House-made Gnocchi, Truffle Cream, Chanterelle Mushrooms, Chicken Confit, Broccoli Rabe, Crispy Sage 48

Truffle Honey Glazed Duck Breast* | Morel Mushrooms, Duck Confit, Pencil Asparagus, Fava Beans, Duck Jus 62

Snake River Farms Gold Grade Wagyu Striploin* | Chanterelle Mushroom Risotto, Confit Shallots, Garden Pea Shoots, Carrot Top Salsa Verde 120

Classic Steak Diane Flambéed Tableside | Signature Mashed Potatoes, Haricots Verts, Brandied Cremini Mushroom Sauce 69

SIDES

SYR Signature Joel-Robuchon® Mashed Potatoes 15

Truffle French Fries | Fresh Herbs and Parmesan 12

Miso & Maple Glazed Heirloom Carrots | Cilantro & Lime Greek Yogurt, Toasted Sesame 16

Honey Roasted Brussel Sprouts | Frog Hollow Pear Butter, Pecan Crumble, Dried Cranberry 16

Flambéed Tableside

SYR Baked Alaska | Chocolate Sponge with Mint Chip Ice Cream, Flambéed with Kirsch Liquor 22

Classic Crêpes Suzette | Traditional Crepes, Echiré Butter with Orange Zest &Grand Marnier Topped with Caramelized Orange Segments 22

Traditional Bananas Foster | Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 22

Classic Cherries Jubilee | Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 22

SYR Classics

Valrhona Manjari Chocolate Soufflé | Topped with Warm Chocolate Sauce, Tahitian Espresso Ice Cream 22

Grand Marnier Soufflé | Tahitian Vanilla Crème Anglaise, Cardamom Gelato 22

San Ysidro Ranch Meyer Lemon Tart | Lavender Chantilly 18

Triple Crunch Chocolate Cake | Salted Caramel, Milk Chocolate Feuilletine Crunch 19

Sticky Toffee Date Pudding | Maple Stout Gelato, Pecan Oatmeal Streusel 18